The Chef and his team offer a bistronomic cuisine with local and seasonal products in order to make you taste and discover the richness of the place, products of the sea and of the earth. The menu, including the children's menu, changes with the seasons. The slate proposes locavore dishes, on which are put forward the products of the moment. The "Maître Restaurateur" label, awarded in 2014, attests to a cuisine made from raw products, mostly fresh and integrating short circuits. Two restaurant rooms are available 7 days a week, one of which has a sea view and, in season, a terrace with a panoramic view of the Bay.
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